The roots of licorice serve not only the production of liquorice, but also as a cure for stomach ulcers, respiratory infections and other ailments. Read more about the licorice effect and application.
Triglycerides are small fatty substances that are found in our blood and circulate through it. It is very important to keep them at an average level.If these substances increase, they fatten and saturate the veins. After all, these subtances start to hindering the circulation of blood. This can lead to heart disease and complications. To avoid this, Authoritycure.com will tell you how to lower triglycerides with natural remedies.
Chlorella is a green single-celled freshwater micro-algae with a complex nutrient profile. It affects various body functions in various ways, strengthens the immune system, ensures rapid repair of DNA and slow down cellular aging. Chlorella also supports the detoxification of organs in the body,helps to protect body aganist oxidative cell damage.
Beans are packed with proteins, provide amounts of fiber and provide a long-lasting feeling of satiety. Beans have a similar nutrient density such as meat, poultry and fish.Therefore, beans are alternative meat for vegetarians. Beans stimulate digestion to improve the health of the intestinal tract and even protect against colon cancer. Red, white, black, green or yellow beans all have powerful health benefits and bring health to a new level.
Jiaogulan is known as the herb of immortality and a new hope to many cancer sufferers. Jiaogulan consists 3 times more saponins than ginseng and stimulates the formation of endogenous immune cells which prevents the growth of cancer cells.
Jiaogulan has an adaptogenic effect and adapts to the situation of the body. It helps to calm the body under stress and fill with energy and vitality.
Broccoli is one of the most popular vegetable, which provides enormous energy and prevents many cancers. Broccoli is a true helper for indigestion. If broccoli is consumed regularly, body can maximize the vitamin and mineral intake of other foods. Broccoli prevents allergic reactions and lowers cholesterol levels. Whether raw, boiled or steamed broccoli brings its benefits. So the occasional steaming increases the cholesterol-lowering properties of broccoli, whereas the crude consumption provides a generally tighter nutrient density.